There were even some very knowledgeable students this time who contributed greatly to the class... especially Doc? Thanks for the hints and the 318 mb CD reference on useful wild plants.
We covered the usual edibles but we were all there for the Ramps (wild leeks). We collected enough for an awesome dinner feeding nine or so students and lodge residents. The favorite was the Tasty Ramp and Potato Soup.
Tasty Ramp/Potato SoupDue to an unseasonable warm spring ramp season came early this year to Abram's Creek and we almost missed out. We were on the tail end of the harvest this year and they had already started to brown on the tips. This wild edible is one of the finest you will ever come across. Mountain people of the Southeast have honored these onion/garlic flavored plants for decades. They celebrate with festivals all around West Virginia. We just had our own small personal Ramp festival in the Abram's Creek kitchen.
Prep: In a large skillet, dutch oven or deep pan, fry bacon until crispy; set aside. Add Ramps and potatoes; fry on medium-low heat until the ramps are tender. Sprinkle in the flour; stir until absorbed. Sir in Chicken broth; simmer until potatoes are tender. Stir in the cream and heat thoroughly. Add salt and pepper to taste. Serves 4-6.
- 4-6 slices of bacon (they make anything taste great, but in this case it was for the salty oil it leaves behind after cooking)
- 4 cups of chopped ramps (mostly greens)
- 4-5 cups diced potatoes (use your favorites... I like the Idahos)
- 3 tablespoons of flour
- 4 cups of chicken broth
- 1 cup of HEAVY cream (Yeah!!)
- Salt and pepper to taste
EC will be conducting more classes at Abram's Creek in the future. They are growing into a thriving campground with so much to do and see. I recommend camping there.