The class will cover approximately 40 plants, shrubs and trees. Proper identification and use of plants include, whether plants are native or introduced, when and where to safely collect plants and conservation techniques. Each student will receive an Earth Connection plant handout with color photos and written plant information with plenty of room for notes. Wild edible snacks are a part of each course regardless of season and spring is our favorite time for wild food snacks. Many of the wild plant snacks are prepared ahead of time, using some modern ingredients. The wild food menu may contain some items with dairy, eggs and/or meat.
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