The popular Earth Connection Spring Wild Edible Plant class is rapidly approaching (April 21). This course focuses on the different edible plants available in our region during the spring. We will spend copious time guiding students through our school's different mid-Atlantic habitats identifying, collecting and frequently sampling wild plant foods, as well as pointing out harmful plants to avoid.The class will cover approximately 40 plants, shrubs and trees. Proper identification and use of plants include, whether plants are native or introduced, when and where to safely collect plants and conservation techniques. Each student will receive an Earth Connection plant handout with color photos and written plant information with plenty of room for notes. Wild edible snacks are a part of each course regardless of season and spring is our favorite time for wild food snacks. Many of the wild plant snacks are prepared ahead of time, using some modern ingredients. The wild food menu may contain some items with dairy, eggs and/or meat.
Sign up here
1 comment:
Thanks ffor this
Post a Comment